(34) Official Publications Office is to insert the official number of the Regulation on the hygiene of foodstuffs. 854/2004 und (EG) Nr. Slaughter of the animal may not take place until the official veterinarian so permits. 853/2004 des Europäischen Parlaments und des Rates vom 29. "Domestic ungulates" means domestic bovine (including Bubalus and Bison species), porcine, ovine and caprine animals, and domestic solipeds. 853/2004 des Europäischen Parlaments und des Rates fallende Erzeugnisse und für die in den Verordnungen (EG) Nr. The registration document must be in at least one official language of the Member State in which the receiving establishment is located and contain at least the information specified below. The mark must indicate the name of the country in which the establishment is located, which may be written out in full or shown as a two-letter code in accordance with the relevant ISO standard. Community rules should not apply either to primary production for private domestic use or to the domestic preparation, handling or storage of food for private domestic consumption. It is desirable to achieve further simplification by applying the same rules wherever appropriate to all products of animal origin. HEALTH REQUIREMENTS FOR RAW MILK PRODUCTION. "Conditioning" means the storage of live bivalve molluscs coming from class A production areas, purification centres or dispatch centres in tanks or any other installation containing clean seawater, or in natural sites, to remove sand, mud or slime, to preserve or to improve organoleptic qualities and to ensure that they are in a good state of vitality before wrapping or packaging. SECTION XIII: TREATED STOMACHS, BLADDERS AND INTESTINES. (5) Official Publications Office is to insert official number of Regulation on the hygiene of foodstuffs (as in recital 1). Without prejudice to the generality of Article 9 and Article 10(1), implementing measures may be laid down, or amendments to Annex II or III adopted, in accordance with the procedure referred to in Article 12(2): to lay down rules for the transport of meat while it is warm; to specify, in respect of MSM, which calcium content is not significantly higher than that of minced meat; to lay down other treatments that may be applied in a processing establishment to live bivalve molluscs from class B or C production areas that have not been submitted to purification or relaying; to specify recognised testing methods for marine biotoxins; to lay down additional health standards for live bivalve molluscs in cooperation with the relevant Community Reference Laboratory, including: limit values and analysis methods for other marine biotoxins; virus testing procedures and virological standards; and. L 338 vom 22.12.2005 S. 27; (26) Official Publications Office is to insert official number of Regulation on the organisation of official controls (see Article 4(3)). In the context of the common agricultural policy, many Directives have been adopted to establish specific health rules for the production and placing on the market of the products listed in Annex I to the Treaty. There must be lockable facilities for the refrigerated storage of detained fishery products and separate lockable facilities for the storage of fishery products declared unfit for human consumption. The equipment for washing hands used by the staff engaged in handling exposed meat must have taps designed to prevent the spread of contamination. These health rules have reduced trade barriers for the products concerned, contributing to the creation of the internal market while ensuring a high level of protection of public health. Sick or suspect animals, and animals slaughtered in application of disease eradication or control programmes, must not be slaughtered in the establishment except when permitted by the competent authority. (36) Five years after the entry into force of this Regulation. These rules supplement those laid down by Regulation (EC) No /2004 (21). (20) Official Publications Office is to insert official number of Regulation on the organisation of official controls. If the food business operator has carried out analyses demonstrating that MSM complies with the microbiological criteria for minced meat adopted in accordance with Regulation (EC) No.../2004 (6) it may be used in meat preparations that are clearly not intended to be consumed without first undergoing heat treatment and in meat products. Meat from animals that undergo slaughter following an accident in a slaughterhouse may be used for human consumption if, on inspection, no serious lesions other than those due to the accident are found. Food business operators must take account of any relevant information concerning areas' suitability for production and harvesting, including information obtained from own-checks and the competent authority. 1662/2006 der Kommission vom 6. (11) Official Publications Office is to insert the official number of Regulation on the hygiene of foodstuffs. The following fishery products must be frozen at a temperature of not more than -20oC in all parts of the product for not less than 24 hours; this treatment must be applied to the raw product or the finished product: fishery products to be consumed raw or almost raw; fishery products from the following species, if they are to undergo a cold smoking process in which the internal temperature of the fishery product is not more than 60oC: marinated and/or salted fishery products, if the processing is insufficient to destroy nematode larvae. 854/20046, Verordnung (EG) Nr. (3) Official Publications Office is to insert the official number of Regulation on the organisation of official controls. 0000015552 00000 n
They must use this information, particularly information on environmental and weather conditions, to determine the appropriate treatment to apply to harvested batches. I. Where gutting is possible from a technical and commercial viewpoint, it must be carried out as quickly as possible after the products have been caught or landed. Member States may, without compromising achievement of the objectives of this Regulation, adopt, in accordance with paragraphs 4 to 8, national measures adapting the requirements laid down in Annex III. Frogs and snails must be killed in an establishment constructed, laid out and equipped for that purpose. Ihre Inhalte werden durch die VO (EG) Nr. Food business operators must carry out an organoleptic examination of fishery products. November 2009) 882/2004 des Europäischen Parlaments und des Rates vorgesehenen amtlichen Kontrollen, 1161/2009 der Kommission (Amtsblatt der Europäischen Union L 314/8 vom 30. 2. 6. Where more than one slaughter line is operated in the same premises, there must be adequate separation of the lines to prevent cross-contamination. CHAPTER II: REQUIREMENTS DURING AND AFTER LANDING. Verordnung (EG) Nr. Food business operators must ensure that cutting plants handling meat of domestic ungulates: are constructed so as to avoid contamination of meat, in particular by: allowing constant progress of the operations; or. This Article shall not prevent an establishment from placing food on the market between the date of application of this Regulation and the first subsequent inspection by the competent authority, if the establishment: is subject to approval in accordance with paragraph 2 and placed products of animal origin on the market in accordance with Community legislation immediately prior to the application of this Regulation; or. 854/2004 mit Vorschriften zur amtlichen Überwachung von Lebensmitteln tierischen Ursprungs wird mit Wirkung zum 14.12.2019 aufgehoben. Collagen must be produced by a process that ensures that the raw material is subjected to a treatment involving washing, pH adjustment using acid or alkali followed by one or more rinses, filtration and extrusion or by an approved equivalent process. Tanks and water storage containers must meet the following requirements: Internal surfaces must be smooth, durable, impermeable and easy to clean. operations other man those referred to in points 1 and 2. In place of the identification mark provided for in Annex II, Section I, a document indicating the establishment of origin and containing the information set out in the Appendix to this Annex must accompany raw materials during transport, when delivered to a collection centre or tannery and when delivered to the gelatine-processing establishment. "Huftiere" Haustiere der Gattungen Rind (einschließlich Bubalus und Bison), Schwein, Schaf und Ziege sowie als Haustiere gehaltene Einhufer; However, to preserve certain hunting traditions without prejudicing food safety, it is appropriate to provide for training for hunters who place wild game on the market for human consumption. "Fleisch" alle genießbaren Teile der in den Nummern 1.2 bis 1.8 genannten Tiere, einschließlich Blut; 1.2. This document is an excerpt from the EUR-Lex website, Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Verordnung (EG) Nr. "Raw milk" means milk produced by the secretion of the mammary gland of farmed animals that has not been heated to more than 40oC or undergone any treatment that has an equivalent effect. Slaughterhouse operators must evaluate the relevant information. 1666/2006 DER KOMMISSION vom 6. However, meat may be boned and cut before it reaches the temperature referred to in point 2(b) in accordance with Chapter VII, point 3. "Factory vessel" means any vessel on board which fishery products undergo one or more of the following operations followed by wrapping or packaging and, if necessary, chilling or freezing: filleting, slicing, skinning, shelling, shucking, mincing or processing. The Commission may, and when it receives written comments from one or more Member States shall, consult Member States within the committee referred to in Article 12(1). Regulation as last amended by Commission Regulation (EC) No 324/2004 (OJ L 58, 26.2.2004, p. 16). %PDF-1.3
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853/2004 enthalten (siehe Punkt 3.7 des Leitfadens für 7 die Durchführung einzelner Bestimmungen der Verordnung (EG) Nr. L 226 S. 22, ber. (3) Official Oublications Office is to insert the official number of Regulation on the hygiene of foodstuffs. In that event, slaughter must be performed under official supervision and steps taken to prevent contamination; the premises must be cleaned and disinfected before being used again. In the event of failure to comply with any of the requirements listed under paragraph 2, the food business operator must notify the official veterinarian and take appropriate measures. food of animal origin, including honey and blood; live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods intended for human consumption; and. 852/2004 DES EUROPÄISCHEN PARLAMENTS UND DES RATES vom 29. Verordnung (EG) 2074/2005 mit Durchführungsbestimmungen für die Verordnungen (EG) Nr. CHAPTER II: REQUIREMENTS CONCERNING DAIRY PRODUCTS. They shall apply to unprocessed and processed products of animal origin. Fishery products to be placed on the market live must be transported in such a way as not adversely to affect food safety or their viability. 882/2004 des Europäischen Parlaments und des Rates sowie zur Änderung der Verordnungen (EG) Nr. gestützt auf die Verordnung (EG) Nr. Only approved additives may be used for this operation. The depth of layers of live bivalve molluscs must not impede the opening of shells during purification. Implementing measures and transitional measures. An otherwise healthy animal must have suffered an accident that prevented its transport to the slaughterhouse for welfare reasons. Regulation as amended by Regulation (EC) No 1642/2003 (OJ L 245,29.9.2003, p.4). 3. II. frozen to an internal temperature of not more than -18oC. Hier finden Sie als Käufer unsere Testsieger von Verordnung eg nr 853 2004, während die oberste Position unseren Vergleichssieger darstellt. Food business operators may accept batches of live bivalve molluscs only if the documentary requirements set out in paragraphs 3 to 7 have been complied with. CHAPTER I: TRAINING OF HUNTERS IN HEALTH AND HYGIENE. It should provide, where necessary to resolve disagreements, for discussion within the Standing Committee on the Food Chain and Animal Health established by Regulation (EC) No 178/2002 and for the Commission to coordinate the process and take appropriate measures. 0000002933 00000 n
Unless the competent authority authorises boning immediately before mincing, frozen or deep-frozen meat used for the preparation of minced meat or meat preparations must be boned before freezing. Nr. Sie gelten seit dem 1. The carcases must not contain visible faecal contamination. "Lagomorphs" means rabbits, hares and rodents. 854/2004 des Europäischen Parlaments und des Rates und (EG) Nr. For products of animal origin that are placed in transport containers or large packages and are intended for further handling, processing, wrapping or packaging in another establishment, the mark may be applied to the external surface of the container or packaging. Verordnung eg nr 853 2004 - Die Auswahl unter der Menge an Verordnung eg nr 853 2004. (3) Opinion of the European Parliament of 15 May 2002 (OJ C 180 E, 31.7.2003, p. 288), Council Common Position of 27 October 2003 (OJ C 48 E, 24.2.2004, p. 23), Position of the European Parliament of 30 March 2004 (not yet published in the Official Journal) and Council Decision of 16 April 2004. Food business operators producing minced meat, meat preparations or MSM must ensure that the raw materials used satisfy the following requirements. Animals showing symptoms of disease or originating in herds known to be contaminated with agents of public health importance may only be transported to the slaughterhouse when the competent authority so permits. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs (ABl. 2017/625 (Kontrollverordnung), die delegierte Verordnung (EU) 2019/624 und die Durchführungsverordnung (EU) 2019/627 fortgeführt. This Regulation lays down specific rules on the hygiene of food of animal origin for food business operators. During collection and transport, animals must be handled carefully without causing unnecessary distress. Food business operators must ensure that, upon acceptance at a processing establishment, milk is quickly cooled to not more than 6oC and kept at that temperature until processed. 882/2004 des Europäischen Parlaments und des Rates, Verordnung (EG) Nr. 1244/2010, die Verordnung (EU) Nr. the rules laid down in paragraph 2 in respect of any of the foodstuffs referred to in paragraph 1 may be extended, in whole or in part, to any Member State, or any region of a Member State, that has a control programme recognised as equivalent to that approved for Sweden and Finland in respect of the food of animal origin concerned. MSM meeting the requirements of Chapter III, point 3(d). When prepared from chilled meat, minced meat must be prepared: in the case of poultry, within no more than 3 days of their slaughter; in the case of animal other than poultry, within no more than 6 days of their slaughter; or. VERORDNUNG (EG) Nr. April 2004 des Europäischen Parlaments und des Rates vom 29. April 2004 mit spezifischen Hygienevorschriften für Lebensmittel tierischen Ursprungs, OJ L 139, 30.4.2004, p. 55–205 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)Special edition in Czech: Chapter 03 Volume 045 P. 14 - 74Special edition in Estonian: Chapter 03 Volume 045 P. 14 - 74Special edition in Latvian: Chapter 03 Volume 045 P. 14 - 74Special edition in Lithuanian: Chapter 03 Volume 045 P. 14 - 74Special edition in Hungarian Chapter 03 Volume 045 P. 14 - 74Special edition in Maltese: Chapter 03 Volume 045 P. 14 - 74Special edition in Polish: Chapter 03 Volume 045 P. 14 - 74Special edition in Slovak: Chapter 03 Volume 045 P. 14 - 74Special edition in Slovene: Chapter 03 Volume 045 P. 14 - 74Special edition in Bulgarian: Chapter 03 Volume 056 P. 71 - 131Special edition in Romanian: Chapter 03 Volume 056 P. 71 - 131Special edition in Croatian: Chapter 03 Volume 011 P. 3 - 63, In force: This act has been changed. In accordance with the procedure referred to in Article 12(2): the requirements of paragraphs 1 and 2 may be updated to take account in particular of changes to Member States' control programmes or the adoption of microbiological criteria in accordance with Regulation (EC) No /2004 (33); and. "Treated stomachs, bladders and intestines" means stomachs, bladders and intestines that have been submitted to a treatment such as salting, heating or drying after they have been obtained and after cleaning. 0000002703 00000 n
In particular: the trachea and oesophagus must remain intact during bleeding, except in the case of slaughter according to a religious custom; contact between the outside of the skin and the carcase must be prevented; and. 853/2004 des Europä- ischen Parlaments und des Rates vom 29. When vessels have a water intake for water used with fishery products, it must be situated in a position that avoids contamination of the water supply. In addition to complying with the general rules of Regulation (EC) No 178/2002 (7), food business operators responsible for establishments that are subject to approval in accordance with this Regulation should ensure that all products of animal origin that they place on the market bear either a health mark or an identification mark. Food business operators intending to place the following food of animal origin on the market in Sweden or Finland shall comply with the rules set out in paragraph 2 in respect of salmonella: meat from bovine and porcine animals, including minced meat but excluding meat preparations and MSM; meat from poultry of the following species: domestic fowl, turkeys, guinea-fowl, ducks and geese, including minced meat but excluding meat preparations and MSM; and. have slaughter lines (where operated) that are designed to allow a constant progress of the slaughter process and to avoid cross-contamination between the different parts of the slaughter line. "Frogs' legs" means the posterior part of the body divided by a transverse cut behind the front limbs, eviscerated and skinned, of the species RNA (family Ranidae). 883/2004 vom 29. Food business operators must not produce live bivalve molluscs in, or harvest them from, areas that the competent authority has not classified, or which are unsuitable for health reasons. A. Taken together, these elements justify a recasting of the specific hygiene rules contained in existing Directives. Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents (16) provides for a similar procedure in respect of live animals and hatching eggs. (17) Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals (OJ L 46, 19.2.1991, p. 19). provided the establishment with conditional approval. Food business operators must cooperate with relevant competent authorities so as to permit them to carry out official controls in accordance with Regulation (EC) No.../2004 (14), in particular as regards any notification procedures for the landing of fishery products that the competent authority of the Member State the flag of which the vessel is flying or the competent authority of the Member State where the fishery products are landed might consider necessary. When not skinned, porcine animals must have their bristles removed immediately. The viscera must accompany the body as specified in point 4. In this case, the meat must be transferred to the cutting room either directly from the slaughter premises or after a waiting period in a chilling or refrigerating room. Verordnung (EG) Nr. 853/2004 des Europäischen Parlaments und des Rates vom 29. 2. However, these requirements do not apply to products to be de-sugared, if de-sugaring process is performed as soon as possible. When in use, the parts of vessels or containers set aside for the storage of fishery products must be kept clean and maintained in good repair and condition. April 2004 angenommen1. Moreover, since all food produced in accordance with the hygiene rules will normally be in free circulation throughout the Community, the procedure allowing Member States to exercise flexibility should be fully transparent. 854/2004 mit Vorschriften zur amtlichen Überwachung von Lebensmitteln tierischen Ursprungs wird mit Wirkung zum 14.12.2019 aufgehoben. (19) Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (OJ L 62, 15.3.1993, p. 49). retail operations other than those to which this Regulation applies pursuant to Article l(5)(b). "Marine biotoxins" means poisonous substances accumulated by bivalve molluscs, in particular as a result of feeding on plankton containing toxins. (4) Official Publications Office is to insert the official number of Regulation on the organisation of official controls. 853/2004 des Europäischen Parlaments und des Rates vom vom 29. It should establish a procedure for the granting, for a transitional period, of guarantees to any Member State that has an approved national control programme which, for the food of animal origin concerned, is equivalent to those approved for Finland and Sweden. When the mark is applied directly to products of animal origin, the colours used must be authorised in accordance with Community rules on the use of colouring substances in foodstuffs. However, slaughterhouses need not have these places and facilities if the competent authority so permits and official authorised places and facilities exist nearby. Slaughterhouse operators must follow the instructions of the competent authority to ensure that the post-mortem inspection is carried out under suitable conditions, and in particular that slaughtered animals can be inspected properly.
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